From the grill of one of California's most-loved chefs, this smoky sauce brings to mind world famous slow-cooked ribs, pork shoulder, and beef brisket. Slightly spicy, this recipe combines the heat of chipotle and pasilla negro chiles with molasses, for a slightly sweet flavor balanced with fresh lemon juice.

- Ingredients: Tomato puree, tomato paste, distilled white vinegar, salt, dehydrated onion, spice, garlic powder, molasses, sugar, mustard, Worchester Sauce, lemon juice, high fructose corn syrup, red wine vinegar, water, dried chili
- Refrigerate after opening
- USA

16 oz.