- Tuesday, Aug 21 | 200-300P
- Westport, CT
Come to our garden cafe to learn and sample our kitchen specialist's favorite summer recipes. In this three-part workshop series, each installment will highlight summertime favorites for hosting parties on the patio or simple snacks at home. In this third installment, participants will learn how to make fresh and local salsas.
Part 1: Chilled Summer Soups, Tuesday, August 7, 2-3P
Part 2: Summertime Dips, Tuesday, August 14, 2-3P
Part 3: Fresh Salsas, Tuesday, August 21, 2-3P
Reservations are required for each installment of this series. $15 per person, per workshop, or $40 for all three. Cost includes instruction, tasting, and recipes to take home.