• April 04 2015

    Spring Skin Rejuvenation

    When
    Saturday, Apr 04 | 1000-1130A
    Where
    Westport, CT

    Spring Skin Rejuvenation

    Join spa specialist Nicolisa West to learn natural methods for maintaining beautiful, healthy skin. Combat wrinkles and brighten your complexion with tips for a “self facelift,” our favorite skincare products, and stress reduction techniques.

    Reservations are required. $20 per person. Cost includes instruction.

  • April 04 2015

    Kid's Easter Terrariums

    When
    Saturday, Apr 04 | 1000-1100A
    Where
    Westport, CT

    Kid's Easter Terrariums

    Bring along the little ones for a workshop on crafting a terrain specialty—a verdant terrarium that will bring favorite plants indoors with Easter embellishments. Our knowledgeable nursery staff will be on hand to offer advice for novice gardeners and experienced green thumbs alike.

    Reservations are required. $20 per child, no charge for accompanying adults. Cost includes instruction, soil, charcoal, and a selection of embellishments. Plants, vessels, and additional embellishments must be purchased separately during the workshop. Parents, please plan to attend with your child.

  • April 05 2015

    Easter Brunch

    When
    Sunday, Apr 05 | 900-300P
    Where
    Westport, CT

    Easter Brunch

    Celebrate Easter with family, friends, and a special 4-course spring brunch in our Garden Café. 

    Reservations are recommended. $34 per person, $12 per child under 12. Please call (203) 226-2732 or visit opentable.com to reserve your space.

    First
    Smoky ham and bean soup
    Yellow frisée salad, pork belly, soft poached egg, preserved lemon vinaigrette

    Second
    Dutch Baby, vanilla-rhubarb compote
    Duck rillettes, fig, pistachio, saba, grilled toast

    Main
    Terrain Benedict, buttermilk biscuit, duck confit, poached egg, hollandaise
    French toast, lemon curd, strawberry preserves
    Omelet, herbs, chèvre, potato hash, petite salad
    Gnocchi, taleggio fondue, oyster mushrooms, truffle, sage
    Smoked pork loin, Morel mushrooms, cipollini, chard, prune

    Dessert
    Chocolate panna cotta, berries, lemon shortbread
    Lemon herb cake, milk & honey
    Jasper Hill Harbison, preserves, crostini

Mar 2015

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