Events
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May 20 2013
Taste of terrain
- When
- Monday, May 20 | 530-700P
- Where
- Westport, CT
Throughout the month of May, join our culinary specialist for a series of workshops featuring recipes from some of our favorite cookbooks. Each week, we’ll showcase a dish from a different volume, complete with a demonstration and samples.
Reservations are required. $15 per person. Cost includes instruction, recipes, and tasting. Featured cookbook will be available for purchase.
- $15.00
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May 25 2013
Lunch Date with Brooklyn Slate
- When
- Saturday, May 25 | 1200-400P
- Where
- Westport, CT
Stop in for a chat with Brooklyn Slate owners Sean Tic and Kristy Hadeka, learn about their innovative and environmentally friendly slate boards, sourced from a family-owned New York quarry, and enjoy a selection of light refreshments.
This ongoing event is free and open to the public. Brooklyn Slate products will be available for purchase.
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May 25 2013
Chef’s Tasting Dinner
- When
- Saturday, May 25 | 530-900P
- Where
- Westport, CT
Celebrate the start of summer growing season with a leisurely dinner in our café, featuring our chef’s special tasting menu of locally-sourced fare from the garden.
$60 per person. Cost does not include tips and gratuity. Call (203) 226-2732 to reserve your table, or visit opentable.com.
