• March 07 2015

    Planning Your Vegetable Garden

    When
    Saturday, Mar 07 | 900-1030A
    Where
    Westport, CT

    Planning Your Vegetable Garden

    Thinking ahead to your spring garden? Join nursery specialist and master gardener Angela Trucks to create a garden plan that considers your outdoor space. As you enjoy a morning coffee, Angela will work with each attendee to develop an individual plan for enjoying homegrown vegetables all summer long.

    Reservations are required. $30 per person. Cost includes coffee and garden planning instruction.

  • March 08 2015

    St. Patrick's Day Toad Abodes

    When
    Sunday, Mar 08 | 1000-1100A
    Where
    Westport, CT

    St. Patrick's Day Toad Abodes

    Hop over to this playful workshop, where you and your little one will decorate a miniature home with embellishments inspired by St. Patrick’s Day to welcome toads and frogs into your garden this spring.

    Reservations are required. $25 per child, no charge for accompanying adults. Cost includes all materials and instruction. Parents, please plan to attend with your child.

  • March 11 2015

    Spring Cooking with Substantial Salads

    When
    Wednesday, Mar 11 | 100-230P
    Where
    Westport, CT

    Spring Cooking with Substantial Salads

    Join Garden Café chef Alissa Svorka as she shares healthy recipes from one of our newest cookbooks, Substantial Salads. Beyond appetizers or summertime meals, this volume offers 100 recipes for fresh, seasonal, and cost-effective salads to enjoy throughout the year.

    Reservations are required. $25 per person. Cost includes instruction and samples.

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