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Recipe of the Week: Easy Cashew Milk

August 10, 2011

Recipe of the Week: Easy Cashew Milk

A quick and easy cashew milk, from BluePrintCleanse founders Zoe Sakoutis and Erica Huss and their book, The 3-Day Cleanse.

Easy Cashew Milk
Yields: one 16-ounce drink

½ cup raw cashews, soaked for one hour in one cup of water
2 cups filtered water
1 ½ teaspoon extra virgin coconut oil
¼ teaspoon vanilla extract
2 teaspoons agave
Pinch sea salt

Drain the nuts. Combine all the ingredients and blend until completely smooth. Store in a refrigerator for up to 5 days. Shake well before use.

The 3-Day Cleanse by Zoe Sakoutis and Erica Huss. Wellness Central, $15.99

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