The folks in our Westport cafe kitchen took one look at our marshmallow twig roaster and insisted that we use it to whip up a batch of their favorite s'mores, with salted caramel and smoked almond chocolate... And how could we argue? If this sounds enticing, just follow these easy steps for your own campfire treat.
Smoked Almond S'mores with Homemade Marshmallows & Salted Caramel Dipping Sauce
What You'll Need:
- Crushed Smoked Almonds
- Your favorite milk or dark chocolate bar
- Homemade marshmallows
- Graham Crackers
- Salted caramel sauce from your local market
Once you've toasted your marshmallows over a smoldering campfire; sprinkle your crushed smoked almonds over the melted 'mallow, before sandwiching with your chocolate and grahams. Then, seal the deal with a dip in warm salted caramel sauce. Yum!