For the first time, we're setting the table in our garden at sunset for a seven-course farm table dinner from Styer's Garden Cafe. With the community in mind and only the freshest harvest plated, this special outdoor meal will celebrate local growers and autumn's seasonal bounty. Executive Chef Keith Rudolf will be bringing together the freshest produce from our local farmers, among them Doe Run Farm and Happy Cat Organics, for an unforgettable, convivial meal.
Wednesday, October 5, 6PM. $125 per person for our fixed menu. Cost includes 7-course meal, wine, and service charges.
Reservations required. Please call 610-459-6030 or visit opentable to reserve your table.