Glen Mills Garden Cafe

A Seat at the Table Dinner with Beekman 1802

Thursday, September 21, 6-9P
Join Josh Kilmer-Purcell and Brent Ridge of Beekman 1802 for an autumn dinner celebrating their latest book, A Seat at the Table. This new collection of recipes and menus is based on the tradition of food at the center of community, with more than 115 seasonal dishes. Reserve your space here.

Pickling & Canning 101

Wednesday, September 27, 6:30-8:30P
Join our chefs as they demonstrate their favorite techniques for canning and fermenting a variety of items, from homemade jams and preserves to pickled vegetables and candied fruit. After the workshop, take home a sampling of creations from the class. Reserve your space here.

Fall Harvest Dinner with Green Meadow Farm

Thursday, October 19, 6:30-9P
Join us in the Garden Cafe for a dinner celebrating the bounty of autumn. We’ll welcome our friends from Green Meadow Farm with a three-course menu of fresh and seasonal plant-based dishes. Reserve your space here.

The Perfect Pie Workshop

Wednesday, October 25, 6:30-8:30P
Join our culinary team to learn their techniques for making the perfect pie crust and flavorful fillings for every season. After the workshop, you’ll take home a freshly-baked pie in a reusable dish, plus a recipe card for our favorite fall pie. Reserve your space here.

About Us

terrain’s Garden Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of farmers we know and trust. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local community.




914 Baltimore Pike
Glen Mills, PA 19342
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Every Day
10:00A - 3:00P
Wed - Sun
5:00P - 9:00P

Interested in working for Terrain Cafe? Click here to see current job openings.