Glen Mills Garden Cafe
To view our most current menus, CLICK HERE.
Holiday Pie Pre-Orders
Now through November 20
Pre-order a pie (or two!) from the Garden Cafe for your Thanksgiving feast. This year, we'll be offering Pumpkin, Bourbon Pecan, Salted Honey, and Caramel Apple Crumb.
Each pie is $26 plus tax. Pies may be picked up on Tuesday, November 22 from 9A-6P or Wednesday, November 23 from 9A-9P. Please visit the cafe or call (610) 459-6030 to place your order.
A Southern Supper with Chef Ouita Michel
Friday, November 4, 6P
In partnership with Garden & Gun and Visit Lex, we're hosting an evening of Southern delights in the Garden Cafe. Enjoy a Lexington-inspired menu from Chef Ouita Michel, plus bourbon cocktails and live bluegrass. Sold out.
Farmers' Market Menu
Enjoy a rotating menu featuring seasonal dishes inspired by fresh finds from the week's Lancaster Farm Fresh CSA share.
terrain’s Garden Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of farmers we know and trust. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local community.
In Spring 2016, we celebrated a new partnership with the Vetri Family of restaurants. Our neighbor and longtime friend, the Vetri Family was founded by acclaimed Chef Marc Vetri. After honing his cooking skills in Italy, Marc returned to Philadelphia and opened his critically-acclaimed, eponymous restaurant in 1998. Since then, the group has expanded to include several more eateries, along with the Vetri Community Partnership. Now, we’re thrilled to welcome Marc and his team at the Garden Cafe.