Glen Mills Garden Cafe
The Great Dixter Cookbook Dinner
Tuesday, March 28, 6:30-9P
Join us for a meal in the Garden Cafe with author Aaron Bertelsen of The Great Dixter Cookbook. This new volume of seasonal recipes and expert planting guides is inspired by England's Great Dixter House and Gardens, with many dishes drawn from the recipe collection of influential gardener Christopher Lloyd. During the meal, Aaron will share more about the book and introduce each course. $65 per person plus tax and gratuity. Reserve your space here.
Baked Potatoes with Smoked Mackerel Pate
Kale Pesto on Toast
Crispy Kale with Sea Salt and Lemon
Local Cheese Board
Marinated Tuscan Beef
Pumpkin and Kumara Salad
Beetroot Bake with Parsnip
Chocolate Tart with Baked Rhubarb
Gardenista in Residence: Dig into Spring Dinner
Thursday, April 20, 7-10P
As garden season begins, join Gardenista favorite Chef Joshua McFadden for a meal inspired by his new book, Six Seasons. The Executive Chef/Owner at Ava Gene’s in Portland, Chef McFadden kindled his love for vegetables as farm manager at Maine’s Four Season Farm. His dishes celebrate the rich vibrancy of vegetables, finding the best seasonal flavors in each ingredient. Reservations are required. $75 per person plus tax and gratuity. Guests are invited to BYO. Reserve your space here.
Spaghetti & Lobster with Chef Marc Vetri
Thursday, April 27, 5-9P
Join Chef Marc Vetri for a memorable meal in the Garden Cafe. Chef Vetri will personally prepare Spaghetti with Lobster, a dish that has been his signature since opening acclaimed Philadelphia restaurant Vetri almost two decades ago. Full a la carte menu will also be available. BYOB. For reservations, please call (610) 459-6030 or visit opentable.com.
terrain’s Garden Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of farmers we know and trust. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local community.