Glen Mills Garden Cafe
Mastering Pasta Class with Chef Marc Vetri
Thursday, January 19, 6:30-9:30P
Join Chef Marc Vetri for an intimate evening in the Garden Cafe as he hosts a hands-on cooking class that showcases his favorite pasta recipes. Chef Vetri will demonstrate techniques for making fresh pasta in your own kitchen. This event is now sold out.
Bread Making with Chef Ryan Bloome
Wednesday, February 1, 6:30-9P
Join Styer's Garden Cafe Chef Ryan Bloome as he shares his favorite recipes for hearty, homemade breads. Bring a bottle of your favorite wine to enjoy alongside hors d'oeuvres and light refreshments during the class. This event is now sold out.
terrain’s Garden Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of farmers we know and trust. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local community.
In Spring 2016, we celebrated a new partnership with the Vetri Family of restaurants. Our neighbor and longtime friend, the Vetri Family was founded by acclaimed Chef Marc Vetri. After honing his cooking skills in Italy, Marc returned to Philadelphia and opened his critically-acclaimed, eponymous restaurant in 1998. Since then, the group has expanded to include several more eateries, along with the Vetri Community Partnership. Now, we’re thrilled to welcome Marc and his team at the Garden Cafe.