Glen Mills Garden Cafe
Spaghetti & Lobster with Chef Marc Vetri
Thursday, April 27, 5-9P
Join Chef Marc Vetri for a memorable meal in the Garden Cafe. Chef Vetri will personally prepare Spaghetti with Lobster, a dish that has been his signature since opening acclaimed Philadelphia restaurant Vetri almost two decades ago. Full a la carte menu will also be available. BYOB. For reservations, please call (610) 459-6030 or visit opentable.com.
Mastering Pasta with Chef Marc Vetri
Wednesday, May 31, 6:30-9:30P
Join Chef Marc Vetri for an intimate evening in the Garden Cafe as he hosts an instructional class that showcases his favorite pasta recipes. Chef Vetri will demonstrate techniques for making fresh pasta in your own kitchen. Reservations are required. $300 per person. Reserve your space here.
terrain’s Garden Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats and dairy products, our team takes pride in crafting menus from the seasonal harvest of farmers we know and trust. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the best of our local community.