Baked Elements: Our Ten Favorite Ingredients
Style No. 26367540
In their third cookbook, authors Matt Lewis and Renato Poliafito – the duo behind the acclaimed Brooklyn bakery Baked – present 75 new recipes that revolve solely around their ten favorite ingredients, from peanut butter and caramel to malt and booze. Filled with mouth-watering photos and detailed recipes for cookies, milkshakes, bars, and more, this clever book makes satisfying your sweet tooth a piece of cake.
- 224 pages
- Stewart, Tabori & Chang