Baked Elements: Our Ten Favorite Ingredients

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Style No. 26367540

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In their third cookbook, authors Matt Lewis and Renato Poliafito – the duo behind the acclaimed Brooklyn bakery Baked – present 75 new recipes that revolve solely around their ten favorite ingredients, from peanut butter and caramel to malt and booze. Filled with mouth-watering photos and detailed recipes for cookies, milkshakes, bars, and more, this clever book makes satisfying your sweet tooth a piece of cake.

- 224 pages
- Hardcover
- Stewart, Tabori & Chang

9.25" square