Vegetable Literacy

Style No. 28520088

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Inspiring improvisation in the kitchen and curiosity in the garden, this volume from acclaimed vegetarian chef Deborah Madison reveals the botanical relationships between vegetables, edible flowers, and herbs. An invaluable reference for kitchen gardeners, Vegetable Literacy includes over 300 recipes featuring fresh veggies, and a wealth of knowledge about their roots.

- 416 pages
- Hardcover
- Ten Speed Press

10”H, 9”W, 1.6”D