Autumn Bounty
Autumn Bounty
July 25

A Toast to Rosé with Chef Jeff Michaud

Tuesday, Jul 25 | 530-830P
Westport, CT

A Toast to Rosé with Chef Jeff Michaud

Join James Beard Award winner Chef Jeff Michaud as he hosts a dinner celebrating our summer favorite – rosé! Enjoy a cocktail hour followed by three-courses highlighting dishes from Chef Michaud’s cookbook, Eating Italy: A Chef’s Culinary Adventure, each one paired with a glass of rosé.

Reservations are required. $85 per person. Cost includes cocktail hour with hors d’oeuvres and welcome cocktail, three-course dinner with rosé wine pairing, tax, and hospitality. Cookbooks will be available for purchase. 


Passed Appetizers
Beef Tartare with egg yolk
Stuffed Focaccia with taleggio and pancetta
Pinzimonio with tarragon vinaigrette and goat cheese

Welcome Cocktail
Rosé, citron vodka, soda, basil, lemon

1st Course
Tomato Tortellini with burrata and basil
Rosé pairing: 2016 Banshee Rosé of Pinot Noir, Mendocino County, CA 

2nd Course
Cotechino stuffed quail with warm fig salad
Rosé pairing: 2016 Aix Rosé of Syrah, Provence, FR

3rd Course
Olive Oil Panna Cotta with summer berries
Rosé pairing: Bartenura Sparkling Rosé of Moscato, Piedmont, IT

Sep 2017

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