April 25

Dig into Spring Festival: Spring Dinner with Vedge

When
Saturday, Apr 25 | 600-900P
Where
Glen Mills, PA

Dig into Spring Festival: Spring Dinner with Vedge

Join the authors of Vedge in the Garden Café as we celebrate spring with a five-course menu of fresh, seasonal dishes. A collection of over 100 vegetarian recipes from the acclaimed Philadelphia restaurant, this volume by husband-and-wife chef team Rich Landau and Kate Jacoby revolutionizes the way we taste vegetables.

BYO. Absolutely no animal products will be used in this menu as it celebrates locally sourced vegetable ingredients. 

Reservations are required. $65 per person plus tax + gratuity. Please call 610-459-6030 to reserve your space.

First
Roasted asparagus with hazelnut picada

Second
Yukon gold pierogies with charred onion

Third
Royal trumpet mushroom cioppino

Fourth
Roasted baby turnips with maitake "champignons au vin"

Fifth
Blueberries with pie crust and lemonade ice cream

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