Tupelo Honey Cafe
Now
$19.95
Was
$29.99
Style No. 21271325
As the subtitle promises "Spirited Recipes from Asheville’s New South Kitchen," the first cookbook to come out of North Carolina’s Tupelo Honey Cafe is full of inventive twists on favorite Southern dishes. Author Elizabeth Sims, along with chef, and early pioneer of the farm-to-fork movement, Brian Sonoskus, provide more than 125 recipes for scratch-made meals that are as tasty as they are fresh.
- 240 pages
- Hardcover
- Andrews & McMeel
10.2" x 8.5" x 1"
