The Sprouted Kitchen

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Featuring 100 mouthwatering recipes for fresh fruits and veggies, this volume from Sprouted Kitchen food blogger and organic farmer Sara Forte inspires healthy eating with simple, focused dishes like Cotija-Stuffed Poblanos, Cornmeal Cakes with Cherry Compote, and Seared Scallops on Black Quinoa.

- 252 pages
- Hardcover
- Ten Speed Press

9”H, 8”W, 0.9”D