The Book of Greens

$35.00
Style No. 42665984

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From acclaimed Portland chef Jenn Louis, this encyclopedic reference to the world of greens offers more than 150 creative recipes for every meal of the day. Simple yet show-stopping dishes include Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves.

- 328 pages
- Hardcover
- Ten Speed Press

10”H, 8”W, 1.25”D