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Style No. 26487272
Named for the restaurant he established on a farm and hunting estate in northern Sweden, chef Magnus Nillson’s first cookbook is inspired by ingredients raised, grown, and hunted near his remote kitchen. Nillson chooses natural, simple methods to craft his cuisine, and incorporates this ethos in his instructions for preparing staples like yogurt and preserves as well as finished dishes.
- 272 pages
- Hardcover
- Phaidon
11.4”H, 8.4”W, 1.2”D
