Canal House Cooking, Vol. 3
Now
$12.95
Was
$24.95
Style No. 18342394
Written and self-published by beloved culinary duo Melissa Hamilton and Christopher Hirsheimer, the Canal House Cooking series features the best from the authors' daily experiments in their riverside kitchen. From their linen-bound collection, this winter and spring volume highlights the simplicity of fresh, farmer’s market ingredients, for an inviting collection of recipes, photos, and illustrations that celebrate a love of food and its accompanying rituals.
- Volume: Winter & Spring
- 124 pages
- Paperback
- Canal House
9.1"H, 6.7"W, 0.8"D
