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    For the final installment of our Summer Cooler series, we chose to harness the heat and brew a batch of fruit-infused sun tea. Simply steep the tea for several hours in full sunlight, adding in a mix of sliced fruits for extra flavor – we’re partial to strawberries, peaches, and nectarines. Then, cool things down by pouring the tea over ice and top it off with a few sprigs of fresh herbs and a dash of simple syrup for added sweetness. We even like the idea of spiked sun tea as a refreshing cocktail to cap off a midsummer night!

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