Fall pies (left to right): Salted Honey, Pumpkin Pecan Brittle, Chocolate Coffee Pecan, Salted Caramel Apple
Our favorite time of year has arrived at Styer's Garden Café-- pie season! With Thanskgiving celebrations on the horizon, we stopped by the kitchen to see what Pastry Chef Kara W. is cooking up for fall and the holidays. Kara says, "Pie is a part of my daily life at terrain, from wedding pies to serving up slices in the restaurant. This year, I'm baking four fall pies that offer twists on seasonal classics. The flavors are Salted Honey, Salted Caramel Apple, Chocolate Coffee Pecan, and Pumpkin Pecan Brittle."
Kara will be busy baking pies from now through Thanksgivng, and you can order one (or a few!) for your own celebration. Now through Sunday, November 22, you can pre-order holiday pies by calling the café at (610) 459-6030. Pies are $26 each and can be picked up on November 24 & 25 at Styer's. During our chat, Kara also shared some of her secrets for the perfect pie from scratch. Read on for her top five tips.